Tom Sellers continues to wow the crowds clammering to get into his ground-breaking Restaurant Story in London Bridge. The dishes are inspired by Tom’s childhood memories; the bread and dripping alongside hay, prune and cereal all look a bit odd but don’t be fooled. These dishes are designed to provoke reactions conjuring up candles that melt into a pool of beef dripping, the ‘Three Bear’ pudding of three various oat dishes with caramel, condensed milk and honey and lemon. All are sublime. Book immediately. Food will never be the same again. You’re encouraged to take a book as well to evoke food memories of your childhood and leave it there sharing your book with the other diners to enjoy.