Hang with the cool kids in this intriguing restaurant in the heart of Spitalfields. Upstairs at The Ten Bells is where the young, inventive chefs are heading to cut their teeth with inspiring dishes and creative minds. Pheasant consommés, treacled beef cheeks and buttermilk chicken all deliver fresh new ideas. You can see why their three month pop up quickly became permanent. It’s private dining room can seat up to 15 if you have a collective of curious friends and a reason to celebrate.