We’re talking business when you can start with a popcorn-infused old-fashioned. Parlour holds the key to our heart with their cocktail menu but you’ll want to move in after seeing the service: they offer to call you a cab from the tube station and serve food from 10AM to midnight. We’ll go straight for the macaroni cheese with a ‘Not-in’Hill’ to wash it down. A lavender vodka, vanilla delight.
It’s a winner with private events as well whether you’re hosting a large group (sharing plates adorn the tables until you feel you’re going to pop) or cosy up on their Chef’s Table and work your way through the menu.
