With a Masterchef pedigree Marianne has set up a little slice of foodie heaven in the heart of Notting Hill. Having cut her teeth at the River Café and Le Gavroche it’s no wonder her menu is drawing crowds from far and wide. With classical French training you can see the influences in her simple but beautifully cooked menu (what a treat to see wagyu beef on the menu). Small but proportioned, take someone where conversation flows. There are no other diners’ conversations to hide behind here.
Marianne
