The Shed is authentic with a capital A. Run by West Sussex foragers extraordinaire, this brother team source locally produced seasonal dishes that means nothing is wasted. You can start by testing out the menu on their famed small plates; squirrel pate or pheasant rillettes are just a taster of what’s to come. Considering the forward-thinking food it’s any wonder how they’ve managed to create such a gloriously down-to-earth atmosphere.
The Shed Restaurant
