For those edgier restaurants cropping up in the last year we now expect to see some brickwork, lead piping and hopefully an exposed bulb or three. The Grain Store doesn’t disappoint housed in an achingly cool King’s Cross warehouse, where French chef Bruno Loubet has bravely gone veg-heavy with his clever menu. Fish and meat inclusions are few and far between but it doesn’t matter a jot. Go ahead. Surprise yourself.
Grain Store
