Causing quite the buzz (and for good reason), Hedone has already secured the Michelin star pat-on-the-back. Yes, Mikael Jonsson has his kitchens stocked up with all the gear but you can rest assured that the foams are very much on the backburner. Instead they focus on getting the very best out of the ingredients.
The fact there is no set menu gives weight to the promise of seasonal, freshly sourced menu options. Expect the freshest scallops and seafood with a twist from this Swedish mastermind. The added bonus being that they even make their own chocolate. It’d be rude not to.
